I hope everyone had a wonderful holiday. The kids and I were spoiled rotten. I got an iPad which was totally unexpected. I almost cried. Ya I’m kinda a loser like that. lol. Little Miss has been sick since Christmas night so I’ve just been sitting with her on my lap. She seems to be doing way better today which makes me super excited.
First you get to roll all the cookie dough, chocolate with white chocolate chips, chocolate chip and peanut butter. Little Miss and I rolled all the cookie dough balls. We totally snuck some shhhh don’t tell Dad. The peanut butter was my fav! Then popped them in the freezer.
I made an Oreo crust because the vanilla wafers were like twice the price. Then my spring form pan was a 9 inch, not a 10 inch. Ok no problem right, I just had a bit of batter left over and I got to sneak a couple extra cookie dough balls.
I still remember the very first time I tried this stuff. It was December, five years ago. We were at a surprise birthday party for my father in law. There was tons of food and people, conversations and laughter. I was about 5 months pregnant at the time and over on the side table there was this plate stacked up with this stuff. I didn’t really pay much attention to it.
I’m super excited about this post for a couple of reasons. First, this stuff is riducoulously, insanely spectacularly addictive. Secondly, it’s my first post as part of the Secret Recipe Club. How is works is every month I am assigned a blog and I get to recreate in my way their recipe and in turn someone else is doing the same with on of mine.
This month I was assigned Veronica’s Cornucopia. There were so many interesting recipes it took me forever to finally decide. She has savoury, as well as sweet, oh and dog treats I finally decided on this Puppy Chow/Muddy Buddies/Monkey Munch or whatever you want to call it.